Rhubarb Tapioca Pudding

READY IN: 25mins
Recipe by GeeWhiz

Where I grew up rhubard grew wild on the sides of the road. We'd pick some and grandma would make us this totally awesome pudding.

Top Review by 55tbird

Wonderful!! I added 1 teaspoon cinnamon and nutmeg, 1/2 teaspoon cloves and 1 teaspoon lemon juice. I cooked 2 cups strawberries with 4 cups rhubarb. I used 1 1/2 cups sugar and no water. I also used 6 Tablespoons tapioca. I cooked it in the microwave, covered, stirring every 3 minutes til tapioca was cooked. Will for sure make this again!!

Ingredients Nutrition

Directions

  1. In a saucepan mix together all except strawberries and bring to a boil over medium heat, stirring often, until rhubarb begins to release its juices.
  2. Reduce heat and simmer until rhubarb is tender, about 3 minutes.
  3. Cool and add strawberries. Top with whipped cream or drizzle with plain cream. Also good topped with a creme fraiche.

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