Recipe by Mrs. Wright
This syrup can be used in ginger Ale or Martinis
Top Review by cblwolf
This didn't work for me at all. Hardly any rhubarb flavor and it turned into candy by 15 minutes of cooking. After straining, I put another three cups of rhubarb in 1 1/2 cups water in the pot and cooked it until soft, then added one cup of sugar and the rhubarb goo from this recipe and brought it to 200 degrees. Now I have an actual syrup. I would suggest you try another recipe for rhubarb syrup.