Total Time
30mins
Prep 10 mins
Cook 20 mins

This syrup can be used in ginger Ale or Martinis

Ingredients Nutrition

Directions

  1. cook all ingredients for 20 minutes. Strain out the pulp and store the syrup in the refrigerator.
Most Helpful

5 5

I really enjoyed this syrup, it was sweet, tart and very tangy, just perfect. I added the rhubarb syrup to gingerale for a lovely sweet drink. Next time, I am planning on adding it to club soda. This refreshing treat would be great with a shot of vodka. Thanks for sharing, I will be making this again for Thanksgiving dinner.