Prep 10 mins
Cook 20 mins
This syrup can be used in ginger Ale or Martinis
Make and share this Rhubarb Syrup recipe from Food.com.
- cook all ingredients for 20 minutes. Strain out the pulp and store the syrup in the refrigerator.
I really enjoyed this syrup, it was sweet, tart and very tangy, just perfect. I added the rhubarb syrup to gingerale for a lovely sweet drink. Next time, I am planning on adding it to club soda. This refreshing treat would be great with a shot of vodka. Thanks for sharing, I will be making this again for Thanksgiving dinner.