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Awesome muffins. I made them today with some rhubarb I picked at my in-laws. It was the first time my kids have ever had it, never felt it was worth the price stores and farmer's markets were asking for it.

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tasb June 12, 2012

I used a little extra brown sugar and skipped the streusel topping. I added about a tsp of pumpkin pie spice and this seemed to be a nice touch to the moist muffins. I also let the cut rhubarb sit in a couple of tablespoons of sugar before mixing it in the batter and I think this drew out the juices nicely.

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MNCupcake May 09, 2010

I love this recipe. It was exactly what I had in mind when I was looking. They were very moist and were too sweet. Just right. Thanks Martha!

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Ruthie Y June 06, 2008

I have to agree that these were verymoist muffins and we all enjoyed them. I added a little more rhubarb than called for because I had already cut it up! Also, I used raw sugar for the streusel topping to give it a bit of a crunch. Thanks for a great recipe. I will definitely be making these again.

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MarDecam May 30, 2008

Delicious muffins!! The struesel adds a great flavour and nice appearance. Wonderful use for frozen rhubarb.

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LucyGoosie March 27, 2004
Rhubarb Streusel Muffins