Rhubarb Streusel Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

Lovely muffins!

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars. Add egg; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper-lined or greased muffin cups three-fourths full.
  2. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Reviews

(3)
Most Helpful

These muffins are wonderful. I always double the streusel ingredients as we love the crunchy delicious topping. I've been making this Taste of Home recipe for years. Thanks for posting!

Hey Jude June 04, 2013

Wow!! Extremely good!

LFredri July 02, 2008

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