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    You are in: Home / Recipes / Rhubarb Streusel Muffins Recipe
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    Rhubarb Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Courtly's Note:

    Lovely muffins!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugars. Add egg; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper-lined or greased muffin cups three-fourths full.
    2. 2
      For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 04, 2013

      55

      These muffins are wonderful. I always double the streusel ingredients as we love the crunchy delicious topping. I've been making this Taste of Home recipe for years. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Wow!! Extremely good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Streusel Muffins

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 32.6 mg
    10%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.6 g
    82%
    Protein 2.7 g
    5%

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