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    You are in: Home / Recipes / Rhubarb Streusel Bread Recipe
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    Rhubarb Streusel Bread

    Rhubarb Streusel Bread. Photo by Mmmama

    1/1 Photo of Rhubarb Streusel Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mmmama's Note:

    This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Bread

    Topping

    Directions:

    1. 1
      In a mixing bowl, combine brown sugar, applesauce and oil. Add egg, mix well. Combine vinegar and milk in the measuring cup, then add to mixture. Add vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in the rhubarb. (If you like, you can also fold in 1/2 c of walnuts or pecans at this time.) Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
    2. 2
      For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter.
    3. 3
      Bake at 350 degrees for 60 minutes or until a toothpick inserted near the center comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Streusel Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.8 mg
    4%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.0 g
    84%
    Protein 2.4 g
    4%

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