7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Fantastic! I really enjoyed the tart taste of the rhubarb, however mine were not pretty looking they were definitely edible. My rhubarb just didn't look right. But it was still good. And the ginger icing is great and you have to use the oj, the oj gave it a really nice flavor to the whole thing. Thanks for a great one! Made for Fall PAC 2008.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bmxmama September 21, 2008

This was so good, it was unbelievable. I couldn't have asked for a better rhubarb recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Studentchef May 27, 2008

These are so delicious. Made them for Mothers Day and they were a big hit. After you drizzle icing (use oj as your liquid), you absolutely must sprinkle with 1 T finely chopped crystallized ginger (opt. item in the orig. BHG recipe). YUMMY!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
beckersherri May 12, 2008

I usually don't like rhubarb, but this recipe is excellent!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TmOlive November 18, 2013

Finding rhubarb in my weekly farm share sent me searching the internet for recipes. Having never used rhurbarb before, I wasn't sure what to expect, but these were sensational. I put them out at a refreshment table at a local concert and received lots of compliments as well as several requests for the recipe. I used water in the icing as I didn't have juice and I also skipped the crystalized ginger.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sbc1023 May 24, 2010

Unfortunately the crust was very hard on this...maybe I overcooked it a bit? Otherwise it was great (nothing beats rhubarb ;-))!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginger Rose June 22, 2008

Can not WAIT to try this, TRUE! Hubby LOVES rhubarb AND ginger too! DEFINATELY on the queue! Can tell now will be a GREAT review!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mickeydownunder May 21, 2008
Rhubarb Streusel Bars With Ginger Icing