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    You are in: Home / Recipes / Rhubarb Streusel Bars With Ginger Icing Recipe
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    Rhubarb Streusel Bars With Ginger Icing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 21, 2008

      Fantastic! I really enjoyed the tart taste of the rhubarb, however mine were not pretty looking they were definitely edible. My rhubarb just didn't look right. But it was still good. And the ginger icing is great and you have to use the oj, the oj gave it a really nice flavor to the whole thing. Thanks for a great one! Made for Fall PAC 2008.

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    • on May 27, 2008

      This was so good, it was unbelievable. I couldn't have asked for a better rhubarb recipe.

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    • on May 12, 2008

      These are so delicious. Made them for Mothers Day and they were a big hit. After you drizzle icing (use oj as your liquid), you absolutely must sprinkle with 1 T finely chopped crystallized ginger (opt. item in the orig. BHG recipe). YUMMY!!

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    • on November 18, 2013

      I usually don't like rhubarb, but this recipe is excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      Finding rhubarb in my weekly farm share sent me searching the internet for recipes. Having never used rhurbarb before, I wasn't sure what to expect, but these were sensational. I put them out at a refreshment table at a local concert and received lots of compliments as well as several requests for the recipe. I used water in the icing as I didn't have juice and I also skipped the crystalized ginger.

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    • on June 22, 2008

      Unfortunately the crust was very hard on this...maybe I overcooked it a bit? Otherwise it was great (nothing beats rhubarb ;-))!!

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    • on May 21, 2008

      Can not WAIT to try this, TRUE! Hubby LOVES rhubarb AND ginger too! DEFINATELY on the queue! Can tell now will be a GREAT review!

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    Nutritional Facts for Rhubarb Streusel Bars With Ginger Icing

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 83
    38%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.9 g
    75%
    Protein 2.3 g
    4%

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