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    You are in: Home / Recipes / Rhubarb Streusal Cake Recipe
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    Rhubarb Streusal Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    mich76's Note:

    the coconut and rhubarb flavours are so yum

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 190 c.
    2. 2
      grease and line 24cm springform pan with baking paper.
    3. 3
      combine coconut, half the flour and 1/3 C sugar in med size bowl. using fingertips rub in 100g butter to make coarse crumbs.
    4. 4
      combine rhubarb, 3T sugar and ginger in a bowl.
    5. 5
      using electric beater mix 200g butter and 3/4 C sugar in a bowl till light and creamy. add eggs one by one beating well between each addition until combined.
    6. 6
      fold in remaining flour and the baking powder till just combined.
    7. 7
      spoon batter into prepared pan and smooth the surface.
    8. 8
      next add the rhubarb mixture evenly over batter.
    9. 9
      sprinkle with the coconut mixture.
    10. 10
      bake 1 hr, cool in pan 15 mins and cut into wedges to serve.

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    Nutritional Facts for Rhubarb Streusal Cake

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.7
     
    Calories from Fat 311
    54%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.6 g
    108%
    Cholesterol 149.8 mg
    49%
    Sodium 403.5 mg
    16%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.9 g
    135%
    Protein 6.9 g
    13%

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