Total Time
30mins
Prep 10 mins
Cook 20 mins

From yahoo group files

Directions

  1. Bring rhubarb and jelly to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 8 to 10 minutes or until rhubarb is tender.
  2. Remove from heat. Mash with a potato masher. Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute. Remove from heat and cool.
  3. Pour into freezer containers and refrigerate or freeze. Serve as a side dish or over ice cream or waffles.