Recipe by peachez
Serve as a side to pork, ice cream topping, pancakes, bread.
Top Review by sugarpea
Enjoyed the texture of this sauce but we both thought it would benefit from more flavorings, such as lemon juice and/or cinnamon. We ended up adding another 1/4cup sugar and the sauce was still pretty tart.
- 1 cup water
- 3⁄8 cup sugar
- 1 1⁄2 tablespoons tapioca flour (cornstarch may be used but won't give as clear a product)
- 1⁄4 teaspoon salt
- 10 ounces frozen rhubarb
- 10 ounces frozen strawberries