Total Time
35mins
Prep 5 mins
Cook 30 mins

Serve as a side to pork, ice cream topping, pancakes, bread.

Ingredients Nutrition

Directions

  1. Put water into a medium saucepan, mix in dry ingredients, cook until thick and clear Add rhubarb, cook till tender.
  2. Stir in strawberries, heat through.
  3. Serve chilled or warm.
Most Helpful

4 5

Enjoyed the texture of this sauce but we both thought it would benefit from more flavorings, such as lemon juice and/or cinnamon. We ended up adding another 1/4cup sugar and the sauce was still pretty tart.