Total Time
35mins
Prep 5 mins
Cook 30 mins

Serve as a side to pork, ice cream topping, pancakes, bread.

Ingredients Nutrition

Directions

  1. Put water into a medium saucepan, mix in dry ingredients, cook until thick and clear Add rhubarb, cook till tender.
  2. Stir in strawberries, heat through.
  3. Serve chilled or warm.
Most Helpful

Enjoyed the texture of this sauce but we both thought it would benefit from more flavorings, such as lemon juice and/or cinnamon. We ended up adding another 1/4cup sugar and the sauce was still pretty tart.

sugarpea April 27, 2006