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    You are in: Home / Recipes / Rhubarb-Strawberry Sauce Recipe
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    Rhubarb-Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    Bluenoser's Note:

    Delicious simply served over pound cake or ice cream, you can turn this sauce into an easy yet elegant dessert by layering it with plain yogurt in parfait dishes, or folding in whipped cream to make a creamy compote.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In 6 cup microwave dish, sprinkle rhubarb with sugar.
    2. 2
      Mix together strawberry juice, cornstarch and orange rind.
    3. 3
      Pour over rhubarb mixture and stir to coat evenly.
    4. 4
      Cover with vented plastic wrap and microwave at high 7-9 minutes or until rhubarb is tender and sauce has thickened (stir once during cooking).
    5. 5
      Allow to cool.
    6. 6
      Serve at room temperature or chilled.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb-Strawberry Sauce

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 2
    68%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 27.9 g
    111%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    strawberry juice

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