Rhubarb-strawberry Sauce
"In response to a request. Yield & times are a guess."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 lb rhubarb, cut into 1-inch pieces (fresh or frozen)
- 12 ounces currant jelly
- 2 cups strawberries, sliced (fresh or frozen)
- 1⁄4 cup sugar
directions
- Bring rhubarb and jelly to a boil over medium heat, stirring frequently.
- Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.
- Remove from heat. Mash with a potato masher.
- Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute.
- Remove from heat; cool. Pour into freezer containers; refrigerate or freeze.
- Serve as a side dish or over ice cream or waffles.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
