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    You are in: Home / Recipes / Rhubarb Strawberry Rhubarb Crumble Pie Recipe
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    Rhubarb Strawberry Rhubarb Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Timothy J Higgins Eva's Note:

    I f you like rhubarb you will really like the pie.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crumble Topping

    Directions:

    1. 1
      Crumble Topping: In a bowl, whisk flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. Set aside.
    2. 2
      In another bowl, whisk together sugar, flour and salt; whisk in egg until smooth. Add rhubarb and strawberries; toss to coat. Scrape into pie shell, then dot with butter. Sprinkle crumble topping evenly over filling. Bake in oven at 425 for 10 minutes. Reduce heat to 350 degrees and bake until topping is golden and filling is bubbly, approximately 40 minutes. Let pie cool on rack.

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    Nutritional Facts for Rhubarb Strawberry Rhubarb Crumble Pie

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3677.7
     
    Calories from Fat 1364
    37%
    Total Fat 151.5 g
    233%
    Saturated Fat 70.2 g
    351%
    Cholesterol 435.0 mg
    145%
    Sodium 1816.9 mg
    75%
    Total Carbohydrate 561.4 g
    187%
    Dietary Fiber 19.8 g
    79%
    Sugars 372.7 g
    1491%
    Protein 34.3 g
    68%

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