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    You are in: Home / Recipes / Rhubarb Strawberry Pudding Cake Recipe
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    Rhubarb Strawberry Pudding Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2014

      Served at a book club supper and everyone wanted the recipe. Great alternative to a cobbler.

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    • on June 10, 2014

      This was easy to make and delicious. Everyone who tried it really loved it. Thanks for posting this recipe.

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    • on September 05, 2012

      I made this excellent dessert for a group of people and times it by 1 and a 1/2 and had put it in a 9 x 13 casserole dish. I baked it for 1 hour until the toothpick came out clean. Everyone raved about the recipe. Thank you Annacia, definitely will make again.

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    • on July 17, 2011

      This reminds me my mother's strawberry pudding cake. This recipe is so good. I will probably try it again but with fresh blueberries. Any berries would be good in this recipe. Thanks Annacia :) Made for 123 hit wonders

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    • on July 17, 2011

      Tasty and easy! And works with a variety of fruits; I used 1 rhubarb stalk cooked as indicated; then mixed the strawberries plus nectarines and blueberries (3c of the latter mix). Served with ice cream and everybody wanted seconds!

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    • on August 06, 2009

      Made for Went to Market Tag. This was excellent! We love rhubarb and the addition of strawberries is an added bonus. Very easy to make gluten free by using your favorite flour mix. Served with frozen vanilla yogurt. Will definitely make this again. Thanks for posting this Annacia!

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    • on April 25, 2007

      Very nice! Took it to work and got many compliments. Next time I may double the rhubarb-strawberry mixture; I thought it was a bit cake-heavy. It was, nevertheless, delicious.

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    Nutritional Facts for Rhubarb Strawberry Pudding Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 154
    42%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 73.7 mg
    24%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.5 g
    122%
    Protein 4.5 g
    9%

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