7 Reviews

Served at a book club supper and everyone wanted the recipe. Great alternative to a cobbler.

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Lorraine B. June 20, 2014

This was easy to make and delicious. Everyone who tried it really loved it. Thanks for posting this recipe.

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etully June 10, 2014

I made this excellent dessert for a group of people and times it by 1 and a 1/2 and had put it in a 9 x 13 casserole dish. I baked it for 1 hour until the toothpick came out clean. Everyone raved about the recipe. Thank you Annacia, definitely will make again.

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sherryabal September 05, 2012

This reminds me my mother's strawberry pudding cake. This recipe is so good. I will probably try it again but with fresh blueberries. Any berries would be good in this recipe. Thanks Annacia :) Made for 123 hit wonders

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Boomette July 17, 2011

Tasty and easy! And works with a variety of fruits; I used 1 rhubarb stalk cooked as indicated; then mixed the strawberries plus nectarines and blueberries (3c of the latter mix). Served with ice cream and everybody wanted seconds!

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Mewnshine July 17, 2011

Made for Went to Market Tag. This was excellent! We love rhubarb and the addition of strawberries is an added bonus. Very easy to make gluten free by using your favorite flour mix. Served with frozen vanilla yogurt. Will definitely make this again. Thanks for posting this Annacia!

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LARavenscroft August 06, 2009

Very nice! Took it to work and got many compliments. Next time I may double the rhubarb-strawberry mixture; I thought it was a bit cake-heavy. It was, nevertheless, delicious.

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BarbryT April 25, 2007
Rhubarb Strawberry Pudding Cake