Served at a book club supper and everyone wanted the recipe. Great alternative to a cobbler.
This was easy to make and delicious. Everyone who tried it really loved it. Thanks for posting this recipe.
I made this excellent dessert for a group of people and times it by 1 and a 1/2 and had put it in a 9 x 13 casserole dish. I baked it for 1 hour until the toothpick came out clean. Everyone raved about the recipe. Thank you Annacia, definitely will make again.
This reminds me my mother's strawberry pudding cake. This recipe is so good. I will probably try it again but with fresh blueberries. Any berries would be good in this recipe. Thanks Annacia :) Made for 123 hit wonders
Tasty and easy! And works with a variety of fruits; I used 1 rhubarb stalk cooked as indicated; then mixed the strawberries plus nectarines and blueberries (3c of the latter mix). Served with ice cream and everybody wanted seconds!
Made for Went to Market Tag. This was excellent! We love rhubarb and the addition of strawberries is an added bonus. Very easy to make gluten free by using your favorite flour mix. Served with frozen vanilla yogurt. Will definitely make this again. Thanks for posting this Annacia!
Very nice! Took it to work and got many compliments. Next time I may double the rhubarb-strawberry mixture; I thought it was a bit cake-heavy. It was, nevertheless, delicious.