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    You are in: Home / Recipes / Rhubarb Strawberry Pudding Cake Recipe
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    Rhubarb Strawberry Pudding Cake

    Rhubarb Strawberry Pudding Cake. Photo by Boomette

    1/2 Photos of Rhubarb Strawberry Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 400°F
    2. 2
      Butter an 8-inch square glass or ceramic baking dish.
    3. 3
      Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.
    4. 4
      Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
    5. 5
      Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
    6. 6
      Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
    7. 7
      Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
    8. 8
      Drizzle reserved 1/2 cup fruit mixture over batter.
    9. 9
      Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes.
    10. 10
      Cool in pan on a rack 5 minutes before serving.

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    Ratings & Reviews:

    • on June 20, 2014

      55

      Served at a book club supper and everyone wanted the recipe. Great alternative to a cobbler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2014

      55

      This was easy to make and delicious. Everyone who tried it really loved it. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      55

      I made this excellent dessert for a group of people and times it by 1 and a 1/2 and had put it in a 9 x 13 casserole dish. I baked it for 1 hour until the toothpick came out clean. Everyone raved about the recipe. Thank you Annacia, definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rhubarb Strawberry Pudding Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 154
    42%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 73.7 mg
    24%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.5 g
    122%
    Protein 4.5 g
    9%

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