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    You are in: Home / Recipes / Rhubarb Strawberry Pie Filling Recipe
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    Rhubarb Strawberry Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare canner, jars and lids.
    2. 2
      In a large stainless steel saucepan, combine apples and orange zest and juice. Stir to coat apples thoroughly. Stir in rhubarb and sugar.
    3. 3
      Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until rhubarb is tender (about 12 minutes). Add strawberries and return to a boil. Remove from heat.
    4. 4
      Ladle hot pie filling into hot jars, leaving 1" headspace. Remove air bubbles and adjust headspace. If necessary, by adding hot filling. Wipe rim.
    5. 5
      Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
    6. 6
      Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 15 minutes.
    7. 7
      Remove canner lid. Wait five minutes, then remove jars, cool and store.

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    Nutritional Facts for Rhubarb Strawberry Pie Filling

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 10
    83%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 144.6 g
    48%
    Dietary Fiber 10.7 g
    42%
    Sugars 126.7 g
    507%
    Protein 3.4 g
    6%

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