Rhubarb-Strawberry Pie

"A nice combination of rhubarb and strawberries and strawberry preserves to glaze the top of the pie when it is finished baking."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 450.
  • Stir cornstarch, lemon juice, cinnamon and cloves til blended.
  • Add rhubarb, strawberries and granulated sugar. Toss to mix. Let stand for 15 minutes. Stir occasionally.
  • Line pan with pie crust. Spoon filling into crust. Fold crust around edges over filling.
  • Bake 10 minutes. Reduce heat 350 and bake 35-40 minutes longer until crust is golden brown.
  • Cool on wire rack then spoon preserves over filling. Preserves will melt and glaze filling.
  • Let cool 30 minute
  • Put confectioners sugar in a strainer and shake over the pie.

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RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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