Rhubarb-Strawberry Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 3 tablespoons cornstarch
- 3 tablespoons lemon juice
- 1⁄2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 2 cups rhubarb, cut into 1 inch pieces
- 2 cups strawberries, cut in half-lengthwise
- 1 single-crust pie shell
- 1⁄4 cup strawberry preserves
- 1 cup granulated sugar
- 1 tablespoon confectioners' sugar (to be used for topping)
directions
- Preheat oven to 450.
- Stir cornstarch, lemon juice, cinnamon and cloves til blended.
- Add rhubarb, strawberries and granulated sugar. Toss to mix. Let stand for 15 minutes. Stir occasionally.
- Line pan with pie crust. Spoon filling into crust. Fold crust around edges over filling.
- Bake 10 minutes. Reduce heat 350 and bake 35-40 minutes longer until crust is golden brown.
- Cool on wire rack then spoon preserves over filling. Preserves will melt and glaze filling.
- Let cool 30 minute
- Put confectioners sugar in a strainer and shake over the pie.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
8726752"