Rhubarb-Strawberry Pie

READY IN: 1hr 5mins
Recipe by Deantini

This is my mother-in-laws recipe and it is hands down amazing. You can find the recipe for the crust among my other recipes.Some pie trivia - pies with no top should have the crust prebaked; but pies with a top should not be baked prior to filling is added.

Top Review by JackieOhNo!

Your mother-in-law has a winner here! I like the idea of letting the filling sit, which really thickened it up. I did use a double crust, and some fabulous rhubarb from the garden. I ended up only baking this for 35 minutes, as which point it was bubbling and brown. Thanks for sharing this delightful dessert! Made for ZWT6.

Ingredients Nutrition

Directions

  1. Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
  2. Spoon into pastry lined pie plate, dot with butter.
  3. Moisten edge, put on top crust - if desired.
  4. Bake at 400F for 45 minutes.

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