Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb-Strawberry Pie Recipe
    Lost? Site Map

    Rhubarb-Strawberry Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 20, 2010

      Your mother-in-law has a winner here! I like the idea of letting the filling sit, which really thickened it up. I did use a double crust, and some fabulous rhubarb from the garden. I ended up only baking this for 35 minutes, as which point it was bubbling and brown. Thanks for sharing this delightful dessert! Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      I made this pie in Food Processor Pie Crust I had a hard time with the pie crust. But your pie is really yummy. I omitted the nutmeg. I forgot to add the butter. Thanks Deantini :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rhubarb-Strawberry Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 14
    90%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.8 g
    155%
    Protein 0.9 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites