Rhubarb-Strawberry Ice Cream

READY IN: 8hrs 20mins
Recipe by Krsi Sue

I'm not sure where I got this recipe. It's a great way to use up the frozen rhubarb that you have to make room for this year's crop. Passive time is chilling time.

Top Review by barefootmommawv

Everyone really enjoyed this. I will definately be making this again. I've already been asked to make again by the hubbs. Thanks for posting this.

Ingredients Nutrition


  1. Combine rhubarb, sugar, water & strawberries in a pan.
  2. Bring to a boil, reducing for 10-15 minutes, stirring.
  3. Add marshmallows and lemon juice and cook until marshmallows are melted.
  4. Put mixture into a large mixing bowl and refrigerate at least 4 hours.
  5. In chilled bowl, beat whipping cream to soft peaks.
  6. Fold into the fruit.
  7. Add food coloring to make a soft pink color.
  8. Put into ice cream maker and mix.
  9. Freeze at least 4 hours.

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