Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb-Strawberry Ice Cream Recipe
    Lost? Site Map

    Rhubarb-Strawberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Krsi Sue's Note:

    I'm not sure where I got this recipe. It's a great way to use up the frozen rhubarb that you have to make room for this year's crop. Passive time is chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, sugar, water & strawberries in a pan.
    2. 2
      Bring to a boil, reducing for 10-15 minutes, stirring.
    3. 3
      Add marshmallows and lemon juice and cook until marshmallows are melted.
    4. 4
      Put mixture into a large mixing bowl and refrigerate at least 4 hours.
    5. 5
      In chilled bowl, beat whipping cream to soft peaks.
    6. 6
      Fold into the fruit.
    7. 7
      Add food coloring to make a soft pink color.
    8. 8
      Put into ice cream maker and mix.
    9. 9
      Freeze at least 4 hours.

    Ratings & Reviews:

    • on July 14, 2010

      55

      Everyone really enjoyed this. I will definately be making this again. I've already been asked to make again by the hubbs. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      This is lip smacking good.Will make again for the next celebration dinner! Probably 4th of July.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rhubarb-Strawberry Ice Cream

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 65.2 mg
    21%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 49.8 g
    199%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites