Rhubarb-Strawberry Ice Cream

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I'm not sure where I got this recipe. It's a great way to use up the frozen rhubarb that you have to make room for this year's crop. Passive time is chilling time.

Ingredients Nutrition


  1. Combine rhubarb, sugar, water & strawberries in a pan.
  2. Bring to a boil, reducing for 10-15 minutes, stirring.
  3. Add marshmallows and lemon juice and cook until marshmallows are melted.
  4. Put mixture into a large mixing bowl and refrigerate at least 4 hours.
  5. In chilled bowl, beat whipping cream to soft peaks.
  6. Fold into the fruit.
  7. Add food coloring to make a soft pink color.
  8. Put into ice cream maker and mix.
  9. Freeze at least 4 hours.
Most Helpful

5 5

Everyone really enjoyed this. I will definately be making this again. I've already been asked to make again by the hubbs. Thanks for posting this.

5 5

This is lip smacking good.Will make again for the next celebration dinner! Probably 4th of July.