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    You are in: Home / Recipes / Rhubarb Strawberry Ice Recipe
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    Rhubarb Strawberry Ice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2008

      All of my nieghbors love it when i make this int he summer. I add 1/2 of what is says to add of the sugar and substitute slpenda for the sugar since I have a neighbor who is diabetic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      I just saw this recipe in a Better Homes and Gardens magazine and I can't wait to try it it sounds wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      This is fantastic! I have a steady supply of rhubarb during summer from the garden of a friend so had my winter supply to use from my freezer. I served it in ramekins as 1 part of a fruit dessert combo to the delight of dinner party guests Fri nite & it was very well-received. I used my stick-blender in the prep, added Sprite Zero in place of the champagne or ginger ale & it was soooooo good! I did not manage the pic process due to my impatient guests, but I will soon to be sure. Thx for posting this lovely alternative for my rhubarb supply. Loved it!

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    Nutritional Facts for Rhubarb Strawberry Ice

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 2
    70%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 32.0 g
    128%
    Protein 0.7 g
    1%

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