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    You are in: Home / Recipes / Rhubarb Strawberry Ice Recipe
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    Rhubarb Strawberry Ice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Calee's Note:

    A nice summer treat served with either ginger ale or champagne. Can be frozen in a pan or made in a 2-quart ice cream freezer and freeze according to the manufacturer's directions. Time to make doesn't include freezing time

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    Units: US | Metric


    1. 1
      If using frozen rhubarb, thaw slightly.
    2. 2
      In medium saucepan combine rhubarb, 1/2 cup of the cranberry juice and sugar.
    3. 3
      Bring to boiling, reduce heat, cover and simmer for 5-8 minutes or until sugar is dissolved and rhubarb is tender.
    4. 4
      Remove from heat and stir in remaining cranberry juice and strawberries. Cool.
    5. 5
      Place half mixture in blender process until smooth. Transfer mixture to 9x9x2 inch nonmetal freezer-proof container.
    6. 6
      Repeat with remaining rhubarb mixture.
    7. 7
      Cover and freeze for 4-5 hours or until nearly firm.
    8. 8
      Break frozen mixture into small chunks and place in chilled large bowl.
    9. 9
      Beat with electric mixer on low to medium speed until smooth but not melted. Return mixture to container.
    10. 10
      Cover and freeze for at least 6 hours or until firm.
    11. 11
      To serve, scrape frozen mixture with small ice cream scoop. Scoop ice into dessert dishes. If desired, pour a little champagne or ginger ale around the fruit ice.

    Ratings & Reviews:

    • on March 05, 2008

      All of my nieghbors love it when i make this int he summer. I add 1/2 of what is says to add of the sugar and substitute slpenda for the sugar since I have a neighbor who is diabetic

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    • on January 27, 2008


      I just saw this recipe in a Better Homes and Gardens magazine and I can't wait to try it it sounds wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      This is fantastic! I have a steady supply of rhubarb during summer from the garden of a friend so had my winter supply to use from my freezer. I served it in ramekins as 1 part of a fruit dessert combo to the delight of dinner party guests Fri nite & it was very well-received. I used my stick-blender in the prep, added Sprite Zero in place of the champagne or ginger ale & it was soooooo good! I did not manage the pic process due to my impatient guests, but I will soon to be sure. Thx for posting this lovely alternative for my rhubarb supply. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Strawberry Ice

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.8 g
    Sugars 32.0 g
    Protein 0.7 g

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