1 Review

I 1/2ed the recipe. I enjoyed this! The Strawberries and rhubarb kept thier shape. I cooked for 15 minutes and it still had a bite to it. The sabayon I made in the micro quick and easy. I didn`t bother dusting with sugar and it didn`t need it. This is good cold as well as hot. Hot is more of a comfort food and cold it`s quite refreshing.

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Rita~ June 06, 2005
Rhubarb/strawberry Gratin