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    You are in: Home / Recipes / Rhubarb Strawberry Crunch Recipe
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    Rhubarb Strawberry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Nana in the woods's Note:

    A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
    3. 3
      Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
    4. 4
      Bake 45 minutes in oven or until crisp and lightly browned.

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    Ratings & Reviews:

    • on May 13, 2008


      delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit -- maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt

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    • on April 25, 2008


      This was perfect. I used frozen rhubarb and fresh strawberries - YUM! I ended up halving the crisp ingredients and using the full amount of fruit called for, because I like more fruit than crisp. Next time I'll try cutting the sugar by 1/4 cup to see how that affects the flavor. Thanks for a keeper ! My friend who shared this with me almost took the pan of leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Strawberry Crunch

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.6
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 177.4 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 3.6 g
    Sugars 54.6 g
    Protein 5.3 g

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