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Prep 0 mins
Cook 45 mins
A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.
- Preheat oven to 350°F.
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
- Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in oven or until crisp and lightly browned.
delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit -- maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt
This was perfect. I used frozen rhubarb and fresh strawberries - YUM! I ended up halving the crisp ingredients and using the full amount of fruit called for, because I like more fruit than crisp. Next time I'll try cutting the sugar by 1/4 cup to see how that affects the flavor. Thanks for a keeper ! My friend who shared this with me almost took the pan of leftovers.