Total Time
45mins
Prep 0 mins
Cook 45 mins

A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
  3. Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in oven or until crisp and lightly browned.

Reviews

(2)
Most Helpful

delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit -- maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt

ellie3763 May 13, 2008

This was perfect. I used frozen rhubarb and fresh strawberries - YUM! I ended up halving the crisp ingredients and using the full amount of fruit called for, because I like more fruit than crisp. Next time I'll try cutting the sugar by 1/4 cup to see how that affects the flavor. Thanks for a keeper ! My friend who shared this with me almost took the pan of leftovers.

knitaholic April 25, 2008

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