Recipe by Nana in the woods
A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.
Top Review by ellie3763
delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit -- maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt
- 1 cup white sugar
- 3 tablespoons flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 1⁄2 cups flour
- 1 cup brown sugar
- 1 cup butter
- 1 cup oatmeal
Directions See How It's Made
- Preheat oven to 350°F.
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
- Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in oven or until crisp and lightly browned.