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I think my DH wants to propose to you Mel! He's been talking about strawberry rhubarb pie and for some reason I really hate making them. I made this marvelous recipe instead and he already has it 2/3 gone in three servings. I'll be surprised if it sees nightfall let alone tomorrow morning. I had a small sample and it is delicious. I subbed Splenda for the sugar but all else was by the recipe. This is classic sweet/tart and pure summer heaven and luckily I have a bumper crop of rhubarb this year but I'm really going to need to stock up on strawberries!

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Annacia July 02, 2012
Rhubarb & Strawberry Crisp