Rhubarb Strawberry Compote

Total Time
45mins
Prep 15 mins
Cook 30 mins

This one is my own creations, as we had tons of rhubarbs and strawberries in the garden always! I added oranges for a fresh taste. I serve it with sweetened whipping cream, or Kirsch or vanilla cream sauce. I often served this for the children with granola; and how they loved it.

Ingredients Nutrition

Directions

  1. In a large skillet mix rhubarb, sugar, and salt.
  2. Cover a cook over very low heat without stirring 2-25 minutes or until rhubarb is tender, shaking skillet occasionally.
  3. Cool.
  4. Stir in strawberries and oranges.
  5. Chill in serving dish.

Reviews

(1)
Most Helpful

Excellent! Easy and good on everything - homemade yoghurt and ice cream. I reduced sugar to 3/4 c. and used a can of mandarin oranges instead of fresh.

Born2cook May 18, 2006

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