Recipe by Scandigirl
This one is my own creations, as we had tons of rhubarbs and strawberries in the garden always! I added oranges for a fresh taste. I serve it with sweetened whipping cream, or Kirsch or vanilla cream sauce. I often served this for the children with granola; and how they loved it.
- 4 cups rhubarb, sliced,fresh or frozen
- 1 cup sugar
- 1⁄8 teaspoon salt
- 2 cups strawberries, halved,fresh or frozen thawed
- 2 medium oranges, peeled,sliced and halved