Rhubarb Strawberry Compote

READY IN: 45mins
Recipe by Scandigirl

This one is my own creations, as we had tons of rhubarbs and strawberries in the garden always! I added oranges for a fresh taste. I serve it with sweetened whipping cream, or Kirsch or vanilla cream sauce. I often served this for the children with granola; and how they loved it.

Top Review by Born2cook

Excellent! Easy and good on everything - homemade yoghurt and ice cream. I reduced sugar to 3/4 c. and used a can of mandarin oranges instead of fresh.

Ingredients Nutrition


  1. In a large skillet mix rhubarb, sugar, and salt.
  2. Cover a cook over very low heat without stirring 2-25 minutes or until rhubarb is tender, shaking skillet occasionally.
  3. Cool.
  4. Stir in strawberries and oranges.
  5. Chill in serving dish.

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