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    You are in: Home / Recipes / Rhubarb-Strawberry Cobbler Recipe
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    Rhubarb-Strawberry Cobbler

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 24, 2010

      Made this tonight for dessert. Didn't have enough rhubarb, so I added some cherries and fresh peaches, like one of the other reviewers. I liked it and will make it again, but I would probably not add the orange zest next time. I thought it gave it a really odd taste.

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    • on June 23, 2009

      Thank you for a great tasting cobbler!!! As soon as my DH put the first bite into his mouth he commented on how good it was. I will be putting this recipe at the front of my rhubard recipes.

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    • on June 11, 2009

      easy and delic....very soft and tender bisuit on top! Thx for sharing, will use over and over. I found sliced strawberries at Sam's for cheap and just tossed 3 cups in. Because I live in high altituude I added 1T more flour to filling. Didn't have orange zest at one point, so used a few tbsp of orange juice instead, still amazing.

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    • on April 29, 2004

      I made this dessert for my parents since I do not like rhubarb. They loved it! They said it was the best strawberry-rhubarb cobbler they had ever had. And they've tried lots of them! I liked that it had a good amount of fruit to cobbler, and the topping will spread to cover the fruit. Thanks for the great recipe!

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    • on November 17, 2003

      This was an excellent cobbler. I've made it twice and the 2nd time added some tapioca to thicken the sauce and suggest that. Make sure to not skip including the fresh orange rind mentioned in the ingredients. It's the key!

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    • on August 03, 2003

      This is truly a delicious and easy recipe. I made the topping in my food processor, and it was excellent, light fluffy, soft. One must be careful not to over cook, though, or topping will be hard. The last time I tried it, I used a mixture of rhubarb, strawberry, nectarine, and a few cherries. It was marvelous.

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    • on May 22, 2003

      It's rhubarb time here so I went looking for a recipe. This is very good. I also added a chopped up apple, just because it was in the drawer. If you want the sauce thicker in this recipe, you might try adding a little tapioca or cornstarch to thicken. Very good without, however.

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    Nutritional Facts for Rhubarb-Strawberry Cobbler

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 46
    14%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.2 mg
    0%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.7 g
    14%
    Sugars 41.1 g
    164%
    Protein 5.0 g
    10%

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