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    You are in: Home / Recipes / Rhubarb-Strawberry Cobbler Recipe
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    Rhubarb-Strawberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
    2. 2
      Add rhubarb and strawberries; toss well.
    3. 3
      Spread mixture in 13 x 9 in. (3.5 L) baking dish.
    4. 4
      Bake in 400F(200C) oven 10 minutes.
    5. 5
      TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
    6. 6
      Using fingers or two knives, cut in margarine until mixture resembles small peas.
    7. 7
      With fork, stir in buttermilk just until soft dough forms.
    8. 8
      Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
    9. 9
      Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.

    Ratings & Reviews:

    • on June 24, 2010

      45

      Made this tonight for dessert. Didn't have enough rhubarb, so I added some cherries and fresh peaches, like one of the other reviewers. I liked it and will make it again, but I would probably not add the orange zest next time. I thought it gave it a really odd taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Thank you for a great tasting cobbler!!! As soon as my DH put the first bite into his mouth he commented on how good it was. I will be putting this recipe at the front of my rhubard recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      easy and delic....very soft and tender bisuit on top! Thx for sharing, will use over and over. I found sliced strawberries at Sam's for cheap and just tossed 3 cups in. Because I live in high altituude I added 1T more flour to filling. Didn't have orange zest at one point, so used a few tbsp of orange juice instead, still amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rhubarb-Strawberry Cobbler

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 46
    14%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.2 mg
    0%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.7 g
    14%
    Sugars 41.1 g
    164%
    Protein 5.0 g
    10%

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