Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
  2. Add rhubarb and strawberries; toss well.
  3. Spread mixture in 13 x 9 in. (3.5 L) baking dish.
  4. Bake in 400F(200C) oven 10 minutes.
  5. TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  6. Using fingers or two knives, cut in margarine until mixture resembles small peas.
  7. With fork, stir in buttermilk just until soft dough forms.
  8. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
  9. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.
Most Helpful

Made this tonight for dessert. Didn't have enough rhubarb, so I added some cherries and fresh peaches, like one of the other reviewers. I liked it and will make it again, but I would probably not add the orange zest next time. I thought it gave it a really odd taste.

carwashgirl June 24, 2010

Thank you for a great tasting cobbler!!! As soon as my DH put the first bite into his mouth he commented on how good it was. I will be putting this recipe at the front of my rhubard recipes.

Sheila in Alaska June 23, 2009

easy and delic....very soft and tender bisuit on top! Thx for sharing, will use over and over. I found sliced strawberries at Sam's for cheap and just tossed 3 cups in. Because I live in high altituude I added 1T more flour to filling. Didn't have orange zest at one point, so used a few tbsp of orange juice instead, still amazing.

momEgodess June 11, 2009