Rhubarb Strawberry Cobbler

Be the first to review
READY IN: 1hr 10mins
Recipe by Courtly

This is a recipe from taste of home. A nice spring dessert.

Ingredients Nutrition


  1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2 inch baking dish. Dot with butter.
  2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11 x 7 inch rectangle.
  3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 for 40-50 minutes or until golden brown. Serve with ice cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a