Rhubarb Strawberry Cobbler

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Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

This is a recipe from taste of home. A nice spring dessert.

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Ingredients

Nutrition

Directions

  1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2 inch baking dish. Dot with butter.
  2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11 x 7 inch rectangle.
  3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 for 40-50 minutes or until golden brown. Serve with ice cream if desired.