Rhubarb Strawberry Apple Crisp

Submitted by VillageMom

"This is a great recipe. You hardly taste the rhubarb. My family loved it."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 cups rhubarb
• 2 cups apples
• 2 cups strawberries
• 1 cup white sugar
• 1⁄2 cup water
• 1⁄2 cup brown sugar
• 1⁄2 cup flour
• 1⁄2 cup oats
• 1⁄2 cup margarine, softened
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon

directions

1. Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
2. Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
3. Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.

Reviews

[Pam B.]

The only reason for giving this a four, the fruit filling was slighly runny. Taste deserves a five plus stars!