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It's upside-down cake in muffin cups. Could've used more rhubarb and less "cake". I used skim milk in the cake portion, maybe that's why it wasn't so tasty. I'm not a white cake lover. I'll try some of the variations other 'bakers' have suggested.

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doedekay May 24, 2011

Delicious, warm out of the oven and made with fresh picked rhubarb. I added 1/2 tsp. of cinnamon to the crumb mixture and 1/2 tsp. of vanilla to the cake. I would not call them buns-much closer to a coffee cake texture. I will definitely make them again-a hit!

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contactmel May 13, 2011

Made these last night with the first crop of rhubarb from the garden -- pretty good all around! I found the buns/cake part was a bit dry/crumbly for my taste and I guess I didn't grease the muffin tin enough (though I really went crazy with the butter) b/c some of the brown-sugar rhubarb mixture stayed in the muffin cup. I just scooped it out and reapplied. Overall flavor was nice--not too too sweet. They were great reheated for breakfast.

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Kristine at Food.com May 12, 2011

YUM! This treat is kinda like an updside down rhubarb coffee cake. Individual sized cake-lets mean you will eat more than one! Recipe was easy to follow. Our only substitution was half and half for the cream. The rhubarb topping is perfect. The "sticky bun" is more like a coffee cake in consistency and flavor. BUT IT IS DELICIOUS! :) Fresh rhubarb works great. Thanks so much for sharing!

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Laughing in the Kitchen May 11, 2011

These are excellent! It is our 3rd anniversary today & I made them as a surprise for my DH. The 1st 2 were devoured right away & a little messy coming out of the muffin cups, but that was a snap w/the rest after fully cooled. Thx for posting this winner & instant favourite for us!

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twissis July 30, 2006

I just had one of these warm out of the oven with my coffee. They are to die for! My husband suggested that they can also be served for dessert with a little vanilla ice cream on the side. Thanks for sharing this gem!

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Irmgard July 10, 2006

These are really good. Tart and sweet and yummy. Just make sure that you take them out of the pan soon after you get them out of the oven, or they get stuck.

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Denise G. June 24, 2014

Am waiting to see how these turn out. Did no one have problems only using one half cup of cream? It was too clumpy even to use the mixer on with just a half a cup. I had to put in another fourth to half. Then the batter was still thick enough that I had to try to push the batter down with my finger. Can't believe no one commented on that. I followed the recipe exactly. Later...they are very good!

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jeanbeeler_12551246 May 21, 2014

very, very delicious! not too sweet. the PERFECT breakfast food :)

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SukieC May 24, 2013

These are amazing.....unhealthy, but amazing! I tried only one dozen to test, but am now going back and making 2 doz. more. Used the yoghurt as someone suggested.

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luv to make bread May 05, 2012
Rhubarb Sticky Buns