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    You are in: Home / Recipes / Rhubarb Squares Recipe
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    Rhubarb Squares

    Rhubarb Squares. Photo by Boomette

    1/1 Photo of Rhubarb Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    CoffeeB's Note:

    A bar recipe with a shortbread crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a bowl, combine the flour, sugar and salt.
    2. 2
      Cut in butter until crumbly.
    3. 3
      Press into a greased 8 inch baking dish.
    4. 4
      Bake at 350 degrees for 15-20 minutes or until edges are lightly browned.
    5. 5
      Cool on a wire rack.
    6. 6
      In a saucepan, bring the rhubarb, sugar, water and salt to a boil.
    7. 7
      Reduce heat, simmer, uncovered for 8-10 minutes or until rhubarb is tender, stirring occasionally.
    8. 8
      In a small bowl, sprinkle gelatin over cold water, let stand for 1 minute.
    9. 9
      Stir into rhubarb mixture.
    10. 10
      Cook and stir until gelatin is dissolved.
    11. 11
      Stir in food coloring if desired.
    12. 12
      Cover and refrigerate until cooled, about 2 hours.
    13. 13
      Fold in whipped cream.
    14. 14
      Spread over crust.
    15. 15
      Cover and refrigerate for 3 hours or until set.
    16. 16
      Cut into squares.

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    Ratings & Reviews:

    • on June 11, 2012

      55

      This dessert is very refreshing and light for the texture. The crust is really good. I used the red food coloring cause my rhubarb is green. The squares are very good. Thanks CoffeeB :) Made for Market tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      This year's last rhubarb's destination... Very refreshing squares, perfect with a nice cup of coffee :-) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Squares

    Serving Size: 1 (160 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 182
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 63.3 mg
    21%
    Sodium 212.4 mg
    8%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.1 g
    124%
    Protein 7.9 g
    15%

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