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    You are in: Home / Recipes / Rhubarb Squares Recipe
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    Rhubarb Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Ellen Brody's Note:

    This recipe my sister got when in Home Economics in 9th grade many years ago. It is very sweet, yet very good!

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    Ingredients:

    Serves: 24

    Yield:

    "9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups flour, baking powder and salt.
    2. 2
      Cut in 1/2 cup butter.
    3. 3
      Add eggs and milk.
    4. 4
      Pat into a greased 9 x 13 pan.
    5. 5
      Cover with rhubarb and sprinkle dry gelatin on top.
    6. 6
      Mix butter, sugar and l cup of flour.
    7. 7
      Put this on top of rhubarb.
    8. 8
      Bake 30-35 minutes at 350 degrees.
    9. 9
      Let cool then cut into squares.

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    Ratings & Reviews:

    • on April 12, 2009

      55

      My family loved this. They were all going yuk , rhubarb, but now there is a third of a pan left. I took some to my 92 year old neighbor who also loved it. She said she was going to give some to her son and after he ate it tell him it is rhubarb. I used strawberry margharita jello as that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      55

      I used orange jello,didn't have strawberry. I changed the name to crazy cake because of the way it looked while baking, and also because my family doesn't eat rhubarb if they know it is rhubarb!! Excellent and easy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      I usually don't like recipes that call for straight rhubarb, but this recipe is awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Squares

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 74
    35%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.1 mg
    12%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 20.0 g
    80%
    Protein 2.7 g
    5%

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