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    You are in: Home / Recipes / Rhubarb Squares Recipe
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    Rhubarb Squares

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on April 26, 2005

      fantastic. Were a hit with everyone

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      We're enjoying this one..so simple to prepare..have made this using rice flour and Splenda and it's a great success..the recipe lends itself to the shortbread base very well...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      Very tasty but a bit messy. I don't think mine set up as well as they should have. But don't worry, they will be taken care of in short order!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2004

      Fresh from the oven, these are like lemon bars or lemon squares. Good and tart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2003

      Great and Tasty! I bet They would be great if you spread some strawberry jelly on top while they are still warm! This recipe is a keeper! Thanks

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    • on June 06, 2003

      I agree! This was really easy and yummy! I used my food processor to get that fine chop(I just pulsed about 1 1/2 cups of medium chop at a time..a couple of short pulses and a couple that were a little longer)- the texture was perfect). I suggest serving it slightly warm with vanilla bean ice cream!

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    Nutritional Facts for Rhubarb Squares

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 41
    28%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 33.4 mg
    11%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.2 g
    61%
    Protein 2.0 g
    4%

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