Absolutely divine! The perfect balance of tart and sweet! So easy it practically makes itself! Thanks!!
I love rhubarb and try all kinds of recipes for using it...and Kevin this it the tops ..It was made for a get together and the man next door made such a fuss on how good it was I gave him the recipe cause he wanted me to make him one the next day...he does not bake pies but he will make this cause it is so easy....Thanks Kevin for sharing...and Bruce says THANKS too....
Yummy. So easy to make. I didn't have the right size pan,so I adjusted the recipe to fit my pan. It was a hit at the neighborhood party.
We loved this! It has the perfect sweet/tart mix and the texture of the crust is light with a bit of crunch. I was tempted to add some cinnamon, but didn't. This would also be tasty with a few strawberries diced into the fruit topping. Very simple and quick to put together. Thanks!
Simple. I like that. Took it to work and was gone in a flash!
Good but rather blend despite addition of cinnamon and nutmeg. Also needed more sugar.
Delicious! I did cut down on the sugar and used honey instead. The squares were still sweet enough for my family and I (we like the tartness of fresh rhubarb). We could hardly stop eating them!
Yum! I used whole wheat flour and raw sugar and these turned out delicious. It's a tad too sweet for my taste, but not bad. I think next time I'll just use extra rhubarb for more tartness and to combat the extra sweetness. I'll definitely be making these again, though!
Loved it! Great recipe the only thing I added was a dash (or 3) or cinnamon in the crust mix. And used Splenda instead of sugar! Turned out great! The WHOLE family loved it and we all have a variety of tastes we all devoured it...Cannot wait to share this recipe with family and friends!! Oh and next time of course will make a double batch for sure!
I used frozen rhubarb for these squares and they didn't set as good as they might have, had I used fresh rhubarb. The crust was perfect and just the right amount of tartness to the filling. Both hubby & I really enjoyed them. Will definitely make them again but as mentioned, next time will use fresh rhubarb.