Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
  2. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
  3. Bake at 350 degrees F for 12 minutes.
  4. For filling, combine the first four ingredients in a bowl.
  5. Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
  6. Cool on wire rack.
  7. Serve warm if desired.
  8. Store in refrigerator.
Most Helpful

3 5

This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few alterations, and this could make a great, tasty, low-fat new way of enjoying the taste of rhubarb deserts, without a ton of fat.

5 5

This was so easy to make, and a hit with the taste buds too! It makes a nice change from Rhubarb crumble or pie. It's going to become a family favourite. Best served warm with extra thick double cream!! Yummy!

5 5

Soooo good and easy to make.