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    You are in: Home / Recipes / Rhubarb Squares Recipe
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    Rhubarb Squares

    Rhubarb Squares. Photo by Boomette

    1/3 Photos of Rhubarb Squares

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    servings.

    Units: US | Metric

    Filling:

    Directions:

    1. 1
      Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
    2. 2
      Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
    3. 3
      Bake at 350 degrees F for 12 minutes.
    4. 4
      For filling, combine the first four ingredients in a bowl.
    5. 5
      Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
    6. 6
      Cool on wire rack.
    7. 7
      Serve warm if desired.
    8. 8
      Store in refrigerator.

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    Ratings & Reviews:

    • on May 08, 2002

      35

      This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few alterations, and this could make a great, tasty, low-fat new way of enjoying the taste of rhubarb deserts, without a ton of fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2002

      55

      This was so easy to make, and a hit with the taste buds too! It makes a nice change from Rhubarb crumble or pie. It's going to become a family favourite. Best served warm with extra thick double cream!! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002

      55

      Soooo good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Rhubarb Squares

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 41
    28%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 33.4 mg
    11%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.2 g
    61%
    Protein 2.0 g
    4%

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