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    You are in: Home / Recipes / Rhubarb Spice Cake Recipe
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    Rhubarb Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    mama cocina's Note:

    I adapted this from another recipe to try to use more of the rhubarb in my garden. It has a really good sweet-tart taste.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    1 cup rhubarb sauce (see below)

    Directions:

    1. 1
      To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
    2. 2
      In a large bowl, combine all dry ingredients.
    3. 3
      Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
    4. 4
      Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
    5. 5
      Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
    6. 6
      Let cool in pan for 10 minutes, then remove to racks and let cool completely.
    7. 7
      If desired, frost with cream cheese frosting or whipped cream.

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    Nutritional Facts for Rhubarb Spice Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 89
    33%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.6 mg
    11%
    Sodium 342.9 mg
    14%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.1 g
    104%
    Protein 4.4 g
    8%

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