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Thank-you for sharing this recipe. Was thinking about making a rhubarb custard pie, but I'm glad I tried this sour cream pie instead. I took it for potluck, so it was served at room temperature and we thought it was great, but serving this warm with ice cream would be awesome.

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Kate57 June 15, 2008

Great Recipe !!

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Chef Richelle December 28, 2006

Very good pie! I love anything with rhubarb and this pie was easy to make and set up nicely. Dh thought it was a bit creamy but he isn't a sour cream lover (I didn't tell him it was in it) so he liked it but didn't go crazy over it like I did. The kids all gave it a thumbs up. Thanks!

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DDW June 19, 2004

Absolutely delicious!! Everyone loves it..there won't be any left by morning (made it after dinner tonight). I served it warm with Coolwhip & it is great. I'll definitely make this often.Thanks for posting!!

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KristinB June 17, 2004
Rhubarb Sour Cream Crunch Pie