Rhubarb Sour Cream Coffee Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix flour, salt and baking soda together in a small bowl, set aside.
  3. Meanwhile cream butter and sugar together in a large mixing bowl.
  4. Beat in egg.
  5. Mix in sour cream and flour mixture alternately. Mix in vanilla.
  6. Stir in rhubarb.
  7. Turn into greased 9" x 13" pan.
  8. TOPPING:.
  9. Mix all ingredients together until crumbly.
  10. Sprinkle over top.
  11. Bake 40 - 50 minutes until done.
Most Helpful

5 5

Perfect in every respect!

5 5

Delicious! I even messed up and put in half granulated sugar before I read the instructions properly and saw 'brown'. Oops. Never mind, it was still great. I also added a nice tart apple to the mix in substitution for some of the rhubarb as I had a leftover one to use. Really tasty.

5 5

This is the BEST rhubarb coffee cake I have ever had. It's moist, full of flavour and easy to make. I didn't have enough sour cream so I used yogurt and it didn't change the texture or taste at all. My only suggestion is that when you are making one, make two as one doesn't last long enough