Rhubarb Sour Cream Coffee Cake

Recipe by Gumboot Gourmet

We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

Top Review by Quail2

Perfect in every respect!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix flour, salt and baking soda together in a small bowl, set aside.
  3. Meanwhile cream butter and sugar together in a large mixing bowl.
  4. Beat in egg.
  5. Mix in sour cream and flour mixture alternately. Mix in vanilla.
  6. Stir in rhubarb.
  7. Turn into greased 9" x 13" pan.
  8. TOPPING:.
  9. Mix all ingredients together until crumbly.
  10. Sprinkle over top.
  11. Bake 40 - 50 minutes until done.

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