Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Sour Cream Coffee Cake Recipe
    Lost? Site Map

    Rhubarb Sour Cream Coffee Cake

    Rhubarb Sour Cream Coffee Cake. Photo by Chef*Lee

    1/4 Photos of Rhubarb Sour Cream Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Gumboot Gourmet's Note:

    We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    cake

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix flour, salt and baking soda together in a small bowl, set aside.
    3. 3
      Meanwhile cream butter and sugar together in a large mixing bowl.
    4. 4
      Beat in egg.
    5. 5
      Mix in sour cream and flour mixture alternately. Mix in vanilla.
    6. 6
      Stir in rhubarb.
    7. 7
      Turn into greased 9" x 13" pan.
    8. 8
      TOPPING:.
    9. 9
      Mix all ingredients together until crumbly.
    10. 10
      Sprinkle over top.
    11. 11
      Bake 40 - 50 minutes until done.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 13, 2011

      55

      Perfect in every respect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      Delicious! I even messed up and put in half granulated sugar before I read the instructions properly and saw 'brown'. Oops. Never mind, it was still great. I also added a nice tart apple to the mix in substitution for some of the rhubarb as I had a leftover one to use. Really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      This is the BEST rhubarb coffee cake I have ever had. It's moist, full of flavour and easy to make. I didn't have enough sour cream so I used yogurt and it didn't change the texture or taste at all. My only suggestion is that when you are making one, make two as one doesn't last long enough

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Rhubarb Sour Cream Coffee Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.5
     
    Calories from Fat 219
    39%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 72.5 mg
    24%
    Sodium 465.6 mg
    19%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 1.9 g
    7%
    Sugars 55.0 g
    220%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites