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    You are in: Home / Recipes / Rhubarb Sour Cream Coffee Cake Recipe
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    Rhubarb Sour Cream Coffee Cake

    Rhubarb Sour Cream Coffee Cake. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gumboot Gourmet's Note:

    We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

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    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix flour, salt and baking soda together in a small bowl, set aside.
    3. 3
      Meanwhile cream butter and sugar together in a large mixing bowl.
    4. 4
      Beat in egg.
    5. 5
      Mix in sour cream and flour mixture alternately. Mix in vanilla.
    6. 6
      Stir in rhubarb.
    7. 7
      Turn into greased 9" x 13" pan.
    8. 8
    9. 9
      Mix all ingredients together until crumbly.
    10. 10
      Sprinkle over top.
    11. 11
      Bake 40 - 50 minutes until done.

    Ratings & Reviews:

    • on August 13, 2011


      Perfect in every respect!

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    • on June 03, 2010


      Delicious! I even messed up and put in half granulated sugar before I read the instructions properly and saw 'brown'. Oops. Never mind, it was still great. I also added a nice tart apple to the mix in substitution for some of the rhubarb as I had a leftover one to use. Really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      This is the BEST rhubarb coffee cake I have ever had. It's moist, full of flavour and easy to make. I didn't have enough sour cream so I used yogurt and it didn't change the texture or taste at all. My only suggestion is that when you are making one, make two as one doesn't last long enough

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Rhubarb Sour Cream Coffee Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.5
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 12.2 g
    Cholesterol 72.5 mg
    Sodium 465.6 mg
    Total Carbohydrate 81.0 g
    Dietary Fiber 1.9 g
    Sugars 55.0 g
    Protein 6.1 g

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