Rhubarb Soup

Submitted by Chef #163750

"Really gives you a nice lively spring hit of flavour that'll knock you out."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 serves

ingredients

• olive oil
• 2 yellow onions, diced
• 2 tomatoes, diced
• 1 teaspoon garlic
• 1 teaspoon ginger
• 2 teaspoons paprika
• 1 teaspoon white pepper
• 2 sprigs tarragon
• 500 g rhubarb, sliced thin
• 2 liters chicken stock

directions

1. sweat onions in olive oil.
2. add tomatos and cook till broken down.
3. add minced garlic and ginger and paprika, and pepper.
4. add tarragon and rhubarb.
5. Cook 5 min then add chicken stock.
6. season to taste.