Prep 30 mins
Cook 0 mins
This recipe comes from one of my favorite food blogs--coconutlime.blogspot.com.
- In a small pan, bring the rhubarb, sugar, and water to a boil.
- Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
- Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
- Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.
This soda was delicious. Quick, very easy to make. Who would have thought, you go into the back yard, pick rhubarb, 15 minutes later a wonderful, sweet, tart, refreshing soda. Thanks for sharing this recipe, it makes a beautiful looking and tasting drink. :)