Rhubarb Slush Punch
- Ready In:
- 5hrs 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 6 cups chopped fresh rhubarb or 6 cups chopped frozen rhubarb, thawed
- 7 cups water, divided
- 2 cups sugar
- 3⁄4 cup orange juice concentrate
- 3⁄4 cup lemonade concentrate
- 10 cups club soda, chilled
directions
- In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
- Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.
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RECIPE SUBMITTED BY
Courtly
United States