Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Slush from the Farmhouse Recipe
    Lost? Site Map

    Rhubarb Slush from the Farmhouse

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    40 mins

    5 hrs

    Debber's Note:

    Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 22


    cups mix

    Units: US | Metric



    • ginger ale (plain or flavored)
    • carbonated lemon-lime beverage (like Squirt or 50/50)


    1. 1
      In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender).
    2. 2
      Press through a sieve; discard pulp.
    3. 3
      Stir in gelatin and lemon juice until dissolved.
    4. 4
      Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally, until firm.
    5. 5
      May be frozen for up to three months (or longer if you're living dangerously).
    6. 6
      To use as a punch: combine EQUAL amounts of 'barb mixture and ginger-ale in a punch bowl or in several pitchers.
    7. 7
      For SINGLE SERVING: combine 1/2 cup 'barb mix with 1/2 cup mixer.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on May 31, 2010


      This is excellent! It would make a wonderful party slush if you added 1 bottle of 80 proof vodka before freezing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Slush from the Farmhouse

    Serving Size: 1 (204 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 138.1
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 21.9 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.2 g
    Sugars 32.1 g
    Protein 0.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites