Prep 10 mins
Cook 15 mins
It is especially delicious on a hot summer day!
Make and share this Rhubarb Slush recipe from Food.com.
- Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
- Strain the juices off and let cool.
- Add the can of raspberry juice and gin/vodka.
- To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.