Total Time
25mins
Prep 10 mins
Cook 15 mins

It is especially delicious on a hot summer day!

Ingredients Nutrition

Directions

  1. Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
  2. Strain the juices off and let cool.
  3. Add the can of raspberry juice and gin/vodka.
  4. Freeze.
  5. To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
  6. Enjoy!
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