Rhubarb Slush

READY IN: 25mins
Recipe by KatieMarie

It is especially delicious on a hot summer day!

Top Review by karen in tbay


Ingredients Nutrition


  1. Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
  2. Strain the juices off and let cool.
  3. Add the can of raspberry juice and gin/vodka.
  4. Freeze.
  5. To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
  6. Enjoy!

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