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    You are in: Home / Recipes / Rhubarb Slush Recipe
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    Rhubarb Slush

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Yield:

    quarts.

    Units: US | Metric

    Directions:

    1. 1
      Cook all this together and strain.
    2. 2
      Then add 1 small package strawberry Jello and 2 cups vodka.
    3. 3
      Makes about one 5 quart ice cream pail.
    4. 4
      "Freeze.
    5. 5
      ".
    6. 6
      Scoop into glasses and add 7-Up or Sprite.

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    Ratings & Reviews:

    • on May 29, 2003

      55

      Wonderful way to use up all that rhubarb especially if you don't bake alot. Also makes a great kid drink omitting the alcohol. Goes well with cranberry juice. Great punch starter - add the pop and the cranberry! Have also tried with other jello flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Excellent summer drink. I used 2 small packages of Raspberry Jello gelatin. Definately a good way to use extra rhubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      This is very tasty. I have made it three times now. It doesn't last long on those hot summer days with the family at the lake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rhubarb Slush

    Serving Size: 1 (3594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 3
    86%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 130.9 g
    43%
    Dietary Fiber 3.6 g
    14%
    Sugars 122.6 g
    490%
    Protein 1.8 g
    3%

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