2 Reviews

We doubled the recipe and added 4 cups gin to have a variety of slushes on hand.

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karen in tbay September 05, 2007

This was a very interesting slush! Someone gave me a bag of frozen rhubarb and I thought I'd give this a try. I enjoyed the different flavors. I'm really not a big fan of rhubarb, so for somebody else this might be a five star dish. Thanks for a good recipe!

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Sharon123 April 27, 2003
Rhubarb Slush